Peanut Inspector Certification Practice Exam 2025 - Free Peanut Inspector Practice Questions and Study Guide

High moisture content is a key factor that can lead to mold growth in peanuts. Molds thrive in environments that provide the right amount of moisture and warmth. When peanuts are stored with excessive moisture, it creates an ideal condition for mold spores to germinate and proliferate.

The optimal moisture content for stored peanuts should be around 7-10%. When the moisture exceeds this range, it can lead to fungal growth, which poses a significant risk to both the quality and safety of the peanuts. Molds not only cause spoilage but can also produce mycotoxins, harmful substances that can impact human and animal health.

In contrast, low humidity, stable temperature, and adequate air circulation are all conditions that help to maintain the quality of stored peanuts and prevent the growth of mold. Keeping peanuts in a dry environment with controlled temperatures and good ventilation helps to inhibit mold growth, maintaining the integrity of the product.