Peanut Inspector Certification Practice Exam

When performing horn sampling from the side of a sack, a cut should be made at what length?

1. 1 to 2 inches

2. 2 to 3 inches

3. 3 to 4 inches

4. 4 to 5 inches

The correct answer is: 1 to 2 inches

The appropriate length for making a cut when performing horn sampling from the side of a sack is 1 to 2 inches. This range is optimal because it ensures that the sample collected is representative of the contents while minimizing any potential damage to the sack or its ability to contain the remaining product. Making a cut in this range is also effective for allowing access to the interior of the sack to obtain a sufficient sample without excessively compromising the sack's integrity. This approach balances the need for a quality sample with considerations for maintaining the overall stability and usability of the sack, which might be necessary for subsequent handling or storage. Longer cuts, such as those in the 2 to 3 inches or greater categories, could increase the risk of spilling or contaminating the sample, as well as making it more challenging to reseal or manage the sack afterward. Thus, the specified range of 1 to 2 inches strikes a practical balance for effective sampling.